We had a heck of a day at the 10th Annual Outer Banks Seafood Festival today. Could not have had any better weather, that’s for sure. Sunshine, low 70s—about as good as an October day gets.
But the reason everyone was there was to try some of the amazing seafood dishes the local chefs have whipped up. Along with getting a chance to learn a little something about way of life that sometimes seems threatened.
But the food does seem to be the focus of it all, and with nine restaurants on hand there was plenty to choose from. Maybe even too much—not too much because there were too many restaurants. No…this is too much because one human can only eat so many dishes.
Hard to pick out a winner in everything but Mahi Mahi’s Island Grill in Nags Head has some very well prepared and innovative creations. Really enjoyed the seafood enchilada and the mahi chowder.
There was some great music as well.
The headliner, the Main Stage playing smooth hits form the 70s and 80s had a lot of trouble with their sound system. But two local bands were absolutely outstanding.
The No More Room Band got the crowd going with their bluesy take on the classic hits. MaryAnn Toboz really rocked on harmonica.
They were followed by Partly Crowdy with their tight covers of classic hits.
There were also more local artists and crafters on had than ever before this year. The selection was huge. Everything from jewelry, to cutting boards to candles and soaps.
And, of course, the working watermen and women were on hand, explaining what they do, how they do it and why it’s so important.
According to festival officials, last year’s attendance was around 9000 and they felt confident this year topped that—probably close to 10,000.
So much to do on the Outer Banks right now. Next up, beer kegs fly at Outer Banks BrewTag Saturday, October 22 at the Nags Head Event Site.
Why stay at home when the Outer Banks is such a great place to visit. Stop by for a while and stay in a Brindley Beach Vacations home.